Burrata & Heritage Tomato
€15Puglian burrata torn over tomatoes picked that morning, basil oil, aged balsamic.
- Vegetarian
- Gluten free
Delivery & collection
The same kitchen, at your table
Within 8km of the city centre, usually 35–50 minutes. Free delivery over €60.
35–50 minutes
From the moment you order to the moment it is at the door.
8km radius
City Centre, Douglas, Blackrock, Ballintemple, Bishopstown and more.
Free over €60
Otherwise €4.50. Collection is always free.
The delivery menu
Shorter than the room, same kitchen
Dishes carved at the table — the turbot, the chateaubriand, the oysters — stay in the dining room where they belong. Everything else travels well, and we pack it to arrive hot.
Starters
Small plates built to be shared, or not — we understand either way.
Soups
Made each morning from what the market had that day.
Castletownbere Crab Bisque
€13Six hours of shells, brandy and cream, poured at the table over picked white crab.
- Gluten free
- Chef's choice
Roast Squash & Sage
€10Sweet, dense and entirely plant-based, with pumpkin seed oil drawn across the top.
- Vegan
- Gluten free
Onion Soup, Gruyère Toast
€12Onions cooked down for three hours, dark beef stock, a raft of cheese on top.
Salads
Leaves from Ballymaloe growers, dressed to order.
Caesar, Properly Made
€14Anchovy, raw egg yolk and Parmesan emulsified to order. No bottle involved.
Beetroot, Goat Curd & Walnut
€13Beets baked in salt until they taste of the earth they came from.
- Vegetarian
- Gluten free
Ancient Grain & Charred Broccoli
€15Freekeh, tenderstem blackened over the coals, tahini loosened with lemon.
- Vegan
Wood-Fired Pizza
Ninety seconds at 450°C in the oven by the window.
Margherita
€15Three ingredients with nowhere to hide. The dough is 72 hours old.
- Vegetarian
'Nduja & Honey
€18Spreadable Calabrian salami, hot from the oven, cut with a thread of raw honey.
- Spicy
- Chef's choice
Wild Mushroom & Truffle
€19No tomato. Just cream, four kinds of mushroom, and truffle shaved at the table.
- Vegetarian
Fresh Pasta
Bronze-cut and hung in the pasta room before service.
Tagliatelle al Ragù
€22Shin and short rib cooked down for five hours until the sauce clings without help.
Ricotta & Lemon Ravioli
€21Thin enough to see the filling through. Brown butter, sage, a rasp of lemon.
- Vegetarian
- Chef's choice
Wild Mushroom Risotto
€20Carnaroli, stirred the whole eighteen minutes, loose enough to move on the plate.
- Vegetarian
- Gluten free
Seafood
Landed at Union Hall and Castletownbere, driven straight to us.
Monkfish & Shellfish Broth
€32Firm, sweet monkfish in a broth built from the same day’s shells.
- Gluten free
Steaks
Irish beef, dry-aged 42 days, grilled over Irish oak.
Dry-Aged Ribeye, 350g
€44Forty-two days in the ageing room. Grilled over oak and rested as long as it cooked.
- Gluten free
- Chef's choice
Fillet, 250g
€46The tender one. Peppercorn sauce made in the pan it was cooked in.
- Gluten free
Burgers
Ground in-house each morning. Served until close.
The House Burger
€19Chuck and short rib ground each morning, aged Coolea, and a bun we bake ourselves.
Buttermilk Chicken
€18Brined overnight, fried to order, hot sauce and slaw doing the heavy lifting.
- Spicy
Beetroot & Black Bean
€17Built to be a good burger, not an apology for one.
- Vegan
- Spicy
Chef's Specials
What excited the kitchen this week. It changes without warning.
Duck Breast & Cherry
€34Skin rendered until it shatters, meat left properly rare, sour cherries to cut it.
- Gluten free
Slow Pork Belly & Apple
€29Twelve hours at low heat, then blasted for crackling that carries across the room.
Desserts
The pastry section works to its own clock. Worth the wait.
Dark Chocolate Fondant
€12Seventy per cent Valrhona, salted caramel centre, fourteen minutes from order to table.
- Vegetarian
- Chef's choice
Buttermilk Panna Cotta
€10Barely set, sharp with buttermilk, poached rhubarb spooned over the top.
- Vegetarian
Burnt Basque Cheesecake
€11Caramelised almost to the point of worry, molten in the middle.
- Vegetarian
- Gluten free
Cocktails
Classics kept honest, and a few of our own.
Barrel-Aged Negroni
€14Eight weeks in an oak cask behind the bar. Softer, rounder, still bitter where it counts.
- Vegan
- Gluten free
Smoked Old Fashioned
€16Irish single pot still under a cloche of applewood smoke, released at the table.
- Vegan
- Gluten free
- Chef's choice
Garden Martini
€15Cucumber, dill and a whisper of dry vermouth. Cold enough to hurt.
- Vegan
- Gluten free
Wine
Four hundred labels downstairs. These are the ones we push.
Chablis 1er Cru, Fourchaume
€14Flint, lemon and sea air. The glass we pour more of than any other.
- Vegan
- Gluten free
Barolo, Serralunga d’Alba
€19Tar, roses and grip. Give it twenty minutes and it opens like a door.
- Vegan
- Gluten free
- Chef's choice
Grower Champagne, Blanc de Blancs
€18From one family, one village, one year they thought was good enough.
- Vegan
- Gluten free
Whiskey
Poured at room temperature, water on the side, no ice unless asked.
Single Pot Still, 15 Year
€16Oily, spiced and unmistakably Irish. The one we hand to people who say they don’t like whiskey.
- Vegan
- Gluten free
- Chef's choice
Islay Single Malt, 12 Year
€15Smoke, iodine and a long salt finish. Not for everyone, and that is the point.
- Vegan
- Gluten free
Coffee
Roasted in Cork, ground to order.
Espresso
€3.5Roasted eight kilometres from this room, ground the second you order it.
- Vegan
- Gluten free
Flat White
€4.2Double ristretto, milk stretched to silk, no foam to speak of.
- Vegetarian
- Gluten free
Soft Drinks
Made in the bar, not opened from a bottle.
Cloudy Lemonade & Thyme
€5.5Pressed each morning, sweetened with a thyme syrup made in the same pot.
- Vegan
- Gluten free
Negroni, Zero Proof
€9All of the bitterness, none of the morning after.
- Vegan
- Gluten free
Children's Menu
Smaller plates, same kitchen, no compromise.
Little Margherita
€9A six-inch version of the real thing, from the same oven.
- Vegetarian
Buttered Tagliatelle
€8Fresh pasta, good butter, Parmesan on the side. Nothing hidden in it.
- Vegetarian
Grilled Fish & Chips
€11Whatever came in that morning, grilled rather than fried, with proper chips.
- Gluten free
Checkout
Where is it going?
In the kitchen
Order WC-00000 — with you around 20:00.
A demonstration checkout. No payment was taken and nothing is being cooked.